Reservations and Inquiries

TEL 022-267-2104

Reservation

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    • Tome Buckwheat Flour from Miyagi Prefecture and Ryusendo Black Pork Galette

      1600 yen

      1/10

      Tome Buckwheat Flour from Miyagi Prefecture and Ryusendo Black Pork Galette

      1600 yen

    • Lyon-style salad with poached egg of Zao bamboo chicken egg

      1600 yen

      1/10

      Lyon-style salad with poached egg of Zao bamboo chicken egg

      1600 yen

    • Poiled lobster and seasonal vegetables with two kinds of sauces

      5500 yen

      1/10

      Poiled lobster and seasonal vegetables with two kinds of sauces

      5500 yen

    • Duck confit with rosemary pomme frites

      3200 yen

      1/10

      Duck confit with rosemary pomme frites

      3200 yen

    • Kuroge Wagyu beef loin steak, seasonal vegetables and northern red bean confit

      5000 Yen

      1/10

      Kuroge Wagyu beef loin steak, seasonal vegetables and northern red bean confit

      5000 Yen

Comments

※ Because we use seasonal ingredients, ingredients may be changed depending on the stock status.