[November] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[November Menu]

● Today's Amuse Bouche

● Sanriku Shiogama Higashimono Niçoise-style Carpaccio

● Porcini mushroom flan

● Tasmanian salmon baked in a garlic crust

● Braised Yamagata beef with carrot puree and seasonal vegetables

● Cardamom-scented apple mousse

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

¥2,000 Non-alcoholic pairing (3 drinks)

¥3,000 Wine pairing (2 glasses)

¥4,000 Wine pairing (3 glasses)

2026/10/27 更新