2026 Serenity Premium Xmas Course
20000 yen(税込)
18,000 yen per person (tax included)
- 10品
- 2～4名
We will be offering a special Christmas course featuring foie gras, one of the three essential delicacies in French cuisine, along with a generous selection of Tohoku ingredients, including seafood from Miyagi and Sanriku, Yamagata beef, and domestic beef fillet, all carefully chosen by our head chef.
コースメニュー
- Menu -
● Carrot mousse with sea urchin and consommé jelly
● Grilled Bluefin Tuna with Wasabi and Kiwi Accents
● Pan-seared scallops with Kin no Ibuki risotto and caviar
● Roasted lobster with mushrooms, crustacean sauce, and bisque sauce
● Rossini-style domestic beef fillet and foie gras with truffle-scented Périgueux sauce
● Yuzu sorbet from Miyagi Prefecture, with spiced apple flavor from Fruit Park Arahama.
● Red berries and fromage blanc mousse, arranged in a wreath shape, served with raspberry sorbet.
● Bread / Coffee
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 2 days before your arrival date
2026/10/27 更新
