[August] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[August Menu]

● Today's Amuse Bouche

● Terrine of Hayase Ayu (sweetfish)

● Cold soup made with Dadacha beans from Tsuruoka

● Conger eel matelote from Miyagi Prefecture

● Roasted Sendai beef leg with capers and jus de boeuf

● Parfait made with melons from Fruit Park Arahama

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

\2,000 Non-alcoholic pairing (3 drinks)

\3,000 Wine pairing (2 glasses)

\4,000 Wine pairing (3 glasses)

2026/08/13 更新