[April] Gourmand Course

16000 yen(税込)

11品
2～2名

You can enjoy a supreme dinner that fully combines Tohoku ingredients with the best of French cuisine.※The photograph is an image.

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[April Menu]

The Gourmand course is available in three different menu options.

Please check the menu before making your reservation.

16,000 yen course

● Today's Amuse Bouche

● Aizu-grown white asparagus served with fried chicken eggs.

● Selection of caviar and blinis

● New onion velouté

● Miyagi salmon mi-cuit with watercress sauce

● Beef fillet steak with black mushroom sauce

● Berry Vacherin with Lychee Ice Cream

● Bread

● Small sweets

● Coffee or tea

20,000 yen course

● Today's Amuse Bouche

● Aizu-grown white asparagus served with fried chicken eggs.

● Selection of caviar and blinis

● New onion velouté

● Pan-fried lobster and scallops with crustasse sauce

● Roasted Sendai beef loin with red wine sauce

● Seasonal fruits and jelly

● Berry Vacherin with Lychee Ice Cream

● Bread

● Small sweets

● Coffee or tea

25,000 yen course

● Today's Amuse Bouche

● Aizu-grown white asparagus served with fried chicken eggs.

● Selection of caviar and blinis

● Consommé soup with abalone

● Pan-fried lobster and scallops with crustasse sauce

● Sendai beef fillet steak and foie gras Rossini style

● Seasonal fruits and jelly

● Berry Vacherin with Lychee Ice Cream

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

■\2,000 Non-alcoholic pairing (3 drinks)

■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 2 days before your arrival date

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2026/03/29 更新