[April] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[April Menu]

● Today's Amuse Bouche

● Aizu-grown white asparagus served with fried chicken eggs.

● New onion velouté

● Miyagi salmon mi-cuit with watercress sauce

● Sendai beef braised in phyllo pastry, served with spring vegetables

● Berry Vacherin with Lychee Ice Cream

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

\2,000 Non-alcoholic pairing (3 drinks)

\3,000 Wine pairing (2 glasses)

\4,000 Wine pairing (3 glasses)

2026/03/29 更新