[March] Gourmande Course

16000 yen(税込)

11品
2～2名

You can enjoy a supreme dinner that fully combines Tohoku ingredients with the best of French cuisine.※The photograph is an image.

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[March Menu]

The Gourmand course is available in three different menu options.

Please check the menu before making your reservation.

16,000 yen course

● Today's Amuse Bouche

● Sendai beef tartare

● Selection of caviar and blinis

● Shonai red shrimp ravioli with consommé soup

● Pan-fried wild sea bream with the aroma of butterbur shoots

● Arahama apple granita

● Beef fillet steak with black mushroom sauce

● Miyakanbai Daiginjo sake lees mousse and prefecture-grown yuzu puree

Served with Sendai parsley sorbet

● Bread

● Small sweets

● Coffee or tea

20,000 yen course

● Today's Amuse Bouche

● Sendai beef tartare

● Selection of caviar and blinis

● Shonai red shrimp ravioli with consommé soup

● Pan-fried lobster and scallops with crustasse sauce

● Arahama apple granita

● Roasted Sendai beef loin with red wine sauce

● Seasonal fruits and jelly

● Miyakanbai Daiginjo sake lees mousse and prefecture-grown yuzu puree, served with Sendai parsley sorbet

● Bread

● Small sweets

● Coffee or tea

25,000 yen course

● Today's Amuse Bouche

● Sendai beef tartare

● Selection of caviar and blinis

● Consommé soup with abalone

● Pan-fried lobster and scallops with crustasse sauce

● Arahama apple granita

● Sendai beef fillet steak and foie gras Rossini style

● Seasonal fruits and jelly

● Miyakanbai Daiginjo sake lees mousse and prefecture-grown yuzu puree, served with Sendai parsley sorbet

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

■\2,000 Non-alcoholic pairing (3 drinks)

■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 2 days before your arrival date

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2026/02/28 更新