[March] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[March Menu]

● Today's Amuse Bouche

● Sendai beef tartare

● Shonai red shrimp ravioli with consommé soup

● Pan-fried wild sea bream with the aroma of butterbur shoots

● Arahama apple granita

● Kawamata Shamo chicken cooked in two ways, with mushrooms and spring vegetables and fricassee sauce

● Miyakanbai Daiginjo sake lees mousse and prefecture-grown yuzu puree, served with Sendai parsley sorbet

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

\2,000 Non-alcoholic pairing (3 drinks)

\3,000 Wine pairing (2 glasses)

\4,000 Wine pairing (3 glasses)

2026/02/28 更新