[February] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[February Menu]

● Today's Amuse Bouche

● Marinated Kinka mackerel with roulo and lime caviar

Served with citrus-flavored marinated turnip

● Funagata mushroom potage

● Cod and Sanriku mussels with bouillabaisse sauce

● Lemon Granita

● Ohira Village lamb and foie gras pie wrapped in black mushroom sauce

● Miyagi strawberry and chocolate combination with vanilla ice cream

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

\2,000 Non-alcoholic pairing (3 drinks)

\3,000 Wine pairing (2 glasses)

\4,000 Wine pairing (3 glasses)

2026/01/29 更新