[December] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[December Menu]

●Today's Amuse Bouche

Marinated surf clams from Miyagi Prefecture and scallops from Sanriku

Fenouille and Granny Smith scent

Onion gratin soup

●Duguleré flounder from Miyagi Prefecture

Persimmon Granita

Domestic beef loin and black garlic roulo with Madeira sauce

Arahama apple tarte tatin with vanilla ice cream

● Bread

●Small sweets

Coffee or tea

We will add it for an additional fee.

\2,000 Non-alcoholic pairing (3 drinks)

\3,000 Wine pairing (2 glasses)

\4,000 Wine pairing (3 glasses)

2025/12/05 更新