![[November] Gourmande Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nuohp5fw/54476243/d0di_w435h435.jpg)
[November] Gourmande Course
16000 yen(税込)
- 11品
- 2～2名
You can enjoy a supreme dinner that fully combines Tohoku ingredients with the best of French cuisine.※The photograph is an image.
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[November Menu]
The Gourmand course is available in three different menu options.
Please check the menu before making your reservation.
16,000 yen course
● Today's Amuse Bouche
● Shonai duck pate en croute with persimmon confiture
● Selection of caviar and blinis
● Beni Haruka potage
● Pan-fried autumn Spanish mackerel in a soup made with Miyagi prefecture-grown maitake mushrooms and Sendai green onions
● Grape Granita
● Beef fillet steak with black mushroom sauce
● Caramelized La France pears served with vanilla ice cream
● Bread
● Small sweets
● Coffee or tea
20,000 yen course
● Today's Amuse Bouche
● Shonai duck pate en croute with persimmon confiture
● Selection of caviar and blinis
● Beni Haruka potage
● Pan-fried lobster and scallops with crustasse sauce
● Grape Granita
● Roasted Sendai beef loin with red wine sauce
● Seasonal fruits and jelly
● Caramelized La France pears served with vanilla ice cream
● Bread
● Small sweets
● Coffee or tea
25,000 yen course
● Today's Amuse Bouche
● Shonai duck pate en croute with persimmon confiture
● Selection of caviar and blinis
● Consommé soup with abalone
● Pan-fried lobster and scallops with crustasse sauce
● Grape Granita
● Sendai beef fillet steak and foie gras Rossini style
● Seasonal fruits and jelly
● Caramelized La France pears served with vanilla ice cream
● Bread
● Small sweets
● Coffee or tea
We will add it for an additional fee.
■\2,000 Non-alcoholic pairing (3 drinks)
■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)
- 予約可能時間
- 17:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 2 days before your arrival date
2025/10/29 更新
