[November] Serenity Course

10000 yen(税込)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[November Menu]

●Today's Amuse Bouche

Shonai duck pate en croute with persimmon confiture

●Beni Haruka potage

Pan-fried autumn Spanish mackerel in a soup made with Miyagi prefecture-grown maitake mushrooms and Sendai green onions

●Grape Granita

Roasted Ezo venison with cacao sauce

Caramelized La France with vanilla ice cream

● Bread

●Small sweets

Coffee or tea

We will add it for an additional fee.

\2,000 Non-alcoholic pairing (3 drinks)

\3,000 Wine pairing (2 glasses)

\4,000 Wine pairing (3 glasses)

2025/10/29 更新