レストラン　セレニティ　ホテルメトロポリタン仙台

[October Menu]

The Gourmand course is available in three different menu options.

Please check the menu before making your reservation.

16,000 yen course

● Today's Amuse Bouche

● Autumn colors of "Date no Gin" chauffeur

● Selection of caviar and blinis

● Butternut squash potage

● Pan-fried wild sea bream with grilled Mogami town shiitake mushrooms and ginger-flavored beurre blanc

● JR Fruit Park Arahama Pear Granita

● Roasted Sendai beef loin with red wine sauce

● Shine Muscat and Fromage Blanc Parfait

● Bread

● Small sweets

● Coffee or tea

20,000 yen course

● Today's Amuse Bouche

● "Date no Gin" Chauffeur Autumn Colors

● Selection of caviar and blinis

● Butternut squash potage

● Pan-fried lobster and scallops with crustasse sauce

● JR Fruit Park Arahama Pear Granita

● Roasted Sendai beef loin with red wine sauce

● Seasonal fruits and jelly

● Shine Muscat and Fromage Blanc Parfait

● Bread

● Small sweets

● Coffee or tea

25,000 yen course

● Today's Amuse Bouche

● Autumn colors of "Date no Gin" chauffeur

● Selection of caviar and blinis

● Consommé soup with abalone

● Pan-fried lobster and scallops with crustasse sauce

● JR Fruit Park Arahama Pear Granita

● Sendai beef fillet steak and foie gras Rossini style

● Seasonal fruits and jelly

● Shine Muscat and Fromage Blanc Parfait

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

■\2,000 Non-alcoholic pairing (3 drinks)

■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)