レストラン　セレニティ　ホテルメトロポリタン仙台

[September Menu]

The Gourmand course is available in three different menu options.

Please check the menu before making your reservation.

16,000 yen course

● Today's Amuse Bouche

Tuna tartare with wasabi sauce

●Selected caviar and blinis

Pumpkin velouté with Zao cream cheese

Sanriku flounder Albert style with endive etouffee

●Fukushima peach granita

Beef fillet steak with black mushroom sauce

A composition of Kyoho grapes and honey from Kono, Marumori Town

● Bread ● Small sweets ● Coffee

20,000 yen course

● Today's Amuse Bouche

Tuna tartare with wasabi sauce

Pumpkin velouté with Zao cream cheese

Sanriku flounder Albert style with endive etouffee

●Fukushima peach granita

Ishinomaki Ishiguro Farm Guinea Fowl Galantine with Vin Jaune-flavored sauce

A composition of Kyoho grapes and honey from Kono, Marumori Town

● Bread ● Small sweets ● Coffee

25,000 yen course

● Today's Amuse Bouche

Tuna tartare with wasabi sauce

Pumpkin velouté with Zao cream cheese

Sanriku flounder Albert style with endive etouffee

● Fukushima peach granita

● Beef fillet steak with black mushroom sauce

● A composition of Kyoho grapes and honey from Koya, Marumori Town

● Bread ● Small sweets ● Coffee

We will add it for an additional fee.

■\2,000 Non-alcoholic pairing (3 drinks)

■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)