![[August] Gourmand course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nuohp5fw/54476243/d0di_w435h435.jpg)
[August] Gourmand course
16000 yen(Tax included)
- 11items
- 2-2persons
You can enjoy a supreme dinner that fully combines Tohoku ingredients with the best of French cuisine.※The photograph is an image.
Course menu
[August Menu]
The Gourmand course is available in three different menu options.
Please check the menu before making your reservation.
Masu.
16,000 yen course
● Today's Amuse Bouche
● Grilled Kesennuma bonito with myoga ravicot sauce
● Selected caviar and blinis
● Gazpacho with Zao mozzarella
● Pan-fried rockfish with Antiboise sauce
● Obanazawa watermelon granita
● Beef fillet steak with black mushroom sauce
● Fukushima peach compote and lime mousse tart
● Bread
● Small sweets
● Coffee or tea
20,000 yen course
● Today's Amuse Bouche
● Grilled Kesennuma bonito with myoga ravicot sauce
● Selected caviar and blinis
● Gazpacho with Zao mozzarella
● Pan-fried lobster and scallops with crustasse sauce
● Obanazawa watermelon granita
● Roasted Sendai beef loin with red wine sauce
● Seasonal fruits and jelly
● Fukushima peach compote and lime mousse tart
● Bread
● Small sweets
● Coffee or tea
25,000 yen course
● Today's Amuse Bouche
● Grilled Kesennuma bonito with myoga ravicot sauce
● Selected caviar and blinis
● Abalone consommé soup
● Pan-fried lobster and scallops with crustasse sauce
● Obanazawa watermelon granita
● Sendai beef fillet steak and foie gras Rossini style
● Seasonal fruits and jelly
● Fukushima peach compote and lime mousse tart
● Bread
● Small sweets
● Coffee or tea
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/08/01 update
