レストラン　セレニティ　ホテルメトロポリタン仙台

[July Menu]

The Gourmand course is available in three different menu options.

Please check the menu before making your reservation.

16,000 yen course

● Today's Amuse Bouche

● Hayaseyu confit with cucumber sauce

● Selected caviar and blinis

● White corn brulee with truffle aroma

● Pan-fried Sanriku flounder, grilled with espelette and paprika sauce

● Mint Granite

● Beef fillet steak with black mushroom sauce

● Mascarpone mousse with raspberry sorbet

● Bread

● Small sweets

● Coffee or tea

20,000 yen course

● Today's Amuse Bouche

● Hayaseyu confit with cucumber sauce

● Selected caviar and blinis

● White corn brulee with truffle aroma

● Pan-fried lobster and scallops with crustasse sauce

● Mint Granite

● Roasted Sendai beef with red wine sauce

● Seasonal fruits and jelly

● Mascarpone mousse with raspberry sorbet

● Bread

● Small sweets

● Coffee or tea

25,000 yen course

● Today's Amuse Bouche

● Hayaseyu confit with cucumber sauce

● Selected caviar and blinis

● Abalone consommé soup

● Poached lobster and scallops in crustacean sauce

● Mint Granite

● Sendai beef fillet steak and foie gras Rossini style

● Seasonal fruits and jelly

● Mascarpone mousse with raspberry sorbet

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

■\2,000 Non-alcoholic pairing (3 drinks)

■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)