![[June] Gourmand course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nuohp5fw/54476243/d0di_w435h435.jpg)
[June] Gourmand course
16000 yen(Tax included)
- 11items
- 2-2persons
You can enjoy a supreme dinner that fully combines Tohoku ingredients with the best of French cuisine.※The photograph is an image.
Course menu
[June Menu]
The Gourmand course is available in three different menu options.
Please check the menu before making your reservation.
Masu.
16,000 yen course
● Today's Amuse Bouche
● Miyagi Prefecture conger eel and eggplant terrine
● Selected caviar and blinis
● Green pea potage
● Pan-fried Miyagi salmon and Sanriku mussels with lemon-flavored white wine sauce
● Granita with perilla leaves
● Beef fillet steak with black mushroom sauce
● Chocolate and griotte cherry mousse served with cherries and vanilla ice cream
● Bread
● Small sweets
● Coffee or tea
20,000 yen course
● Today's Amuse Bouche
● Miyagi Prefecture conger eel and eggplant terrine
● Selected caviar and blinis
● Green pea potage
● Pan-fried lobster and scallops with crustasse sauce
● Granita with perilla leaves
● Roasted Sendai beef with red wine sauce
● Avandessert
● Chocolate and griotte cherry mousse served with cherries and vanilla ice cream
● Bread
● Small sweets
● Coffee or tea
25,000 yen course
● Today's Amuse Bouche
● Miyagi Prefecture conger eel and eggplant terrine
● Selected caviar and blinis
● Abalone consommé soup
● Pan-fried lobster and scallops with crustasse sauce
● Granita with perilla leaves
● Sendai beef fillet steak and foie gras Rossini style
● Avandessert
● Chocolate and griotte cherry mousse served with cherries and vanilla ice cream
● Bread
● Small sweets
● Coffee or tea
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 2 days before your arrival date
2025/05/27 update
