レストラン　セレニティ　ホテルメトロポリタン仙台

[May Menu]

The Gourmand course is available in three different menu options.

Please check the menu before making your reservation.

16,000 yen course

● Today's Amuse Bouche

● Sanriku salmon and potato églaze with cervelette de canuts and sweet oranges

● Selected caviar and blinis

● Miyagi Prefecture clam flan and ecum

● Pan-fried sea bass with watercress sauce

● Strawberry Granita

● Beef fillet steak with black mushroom sauce

● Matcha mousse and apricots with a glass of almond milk

● Bread

● Small sweets

● Coffee or tea

20,000 yen course

● Today's Amuse Bouche

● Sanriku salmon and potato eggplant

Served with Cerber de Canut and sweet summer oranges

● Selected caviar and blinis

● Miyagi Prefecture clam flan and ecum

● Pan-fried lobster and scallops with crustasse sauce

● Strawberry Granita

● Roasted Sendai beef with red wine sauce

● Avandessert

● Matcha mousse and apricots with a glass of almond milk

● Bread

● Small sweets

● Coffee or tea

25,000 yen course

● Today's Amuse Bouche

● Sanriku salmon and potato églaze with cervelette de canuts and sweet oranges

● Selected caviar and blinis

● Abalone consommé soup

● Pan-fried lobster and scallops with crustasse sauce

● Strawberry Granita

● Sendai beef fillet steak and foie gras Rossini style

● Avandessert

● Matcha mousse and apricots with a glass of almond milk

● Bread

● Small sweets

● Coffee or tea

We will add it for an additional fee.

■\2,000 Non-alcoholic pairing (3 drinks)

■¥3,000 Wine pairing (2 glasses) ■¥4,000 Wine pairing (3 glasses)