[April] Serenity Course

10000 yen(Tax included)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[April Menu]

● Today's Amuse Bouche

● Firefly squid and Aizu white asparagus Printaniere

● Soup Parmentier

● Grilled wild sea bream croutons with red wine sauce

● Cherry Blossom Granite

● Beef fillet Chaliapin style with wild vegetables

● Vacherin strawberries from Miyagi Prefecture

● Bread

● Small sweets

● Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/30 update