[March] Serenity Course

10000 yen(Tax included)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[March Menu]

Today's amuse

Marinated wild sea bream and snow urui, mimosa style

New onion soup

Pan-fried Watari cutlassfish with rapeseed flower sauce and Aizu white asparagus

Dekopon Granita

Braised Japanese Black Beef and Foie Gras Wrapped in Cabbage

Red fruit mousse soup with vanilla ice cream

Bread

coffee

Small confectionery

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/27 update