[February] Gourmand course

16000 yen(Tax included)

You can enjoy a supreme dinner that fully combines Tohoku ingredients with the best of French cuisine.※The photograph is an image.

[February Menu]

● Today's Amuse Bouche

● Marinated yellowtail and Sendai leek with citrus and fennel aromas

● Selected caviar and blinis

● Pan-fried Sanriku Ainame fish with green laver sauce and ginger-flavored cream

● Today's Granite

● Pan-fried Sendai beef loin with seasonal vegetables and black truffle sauce

●Grand Marnier soufflé

● Chocolate and tonka bean gateau with dekopon and vanilla ice cream

● Bread

● Small sweets

● Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/28 update