[February] Serenity Dinner Course

10000 yen(Tax included)

Enjoy a variety of delicious dishes made with seasonal ingredients.※The photograph is an image.

[February Menu]

Today's amuse

Marinated yellowtail and Sendai leek with citrus and fennel aroma

Burdock brut with truffle flavoured ecum

Pan-fried Sanriku Ainame fish with green laver sauce and ginger-flavored cream

Fruit Park Arahama Granny Smith

Roasted Ezo deer with poivre sauce and Miyagi winter carrot puree

Chocolate and tonka bean gateau with dekopon and vanilla ice cream

Bread

Small confectionery

Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/28 update