[January] Gourmand course

16000 yen(Tax included)

You can enjoy an exquisite dinner that combines Tohoku ingredients to the fullest with the charm of French cuisine.※The photograph is an image.

[January Menu]

● Today's Amuse Bouche

● Ezo deer and apple pate from Fruit Park Arahama with Cumberland sauce

● Selected caviar and blinis

Cod confit and cod chrysanthemum meunière with Miyagi prefecture parsley and potato espuma and noisette sauce

●Grape granita

● Pan-fried Sendai beef loin with seasonal vegetables and black truffle sauce

●Grand Marnier soufflé

● Gateau Noisette Cafe with chocolate churroy and salted ice cream

● Bread

● Small sweets

● Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/08 update