[January] Serenity Course

10000 yen(Tax included)

Enjoy a variety of delicious dishes made with seasonal ingredients.

[January Menu]

● Today's Amuse Bouche

● Ezo deer and apple pate from Fruit Park Arahama with Cumberland sauce

● Funa-gata mushroom potage

● Cod confit and cod chrysanthemum meunière with Miyagi prefecture parsley and potato espuma and noisette sauce

● Grape granita

●Roasted domestic beef loin

Curly spinach with Yorkshire pudding and sauce poivre

● Gateau Noisette Cafe with chocolate churroy and salted ice cream

● Bread

● Small sweets

● Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/08 update